Article · Journal · 2000

Nutritional evaluation of home‐prepared soy‐corn milk – a protein beverage

Nutrition & Food Science

Citations: 23from other works
Field-weighted impact: 0.641.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 1 country