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Chemical and sensory qualities of home‐level flake maize product · Peerford

Article · Journal · 2002

Chemical and sensory qualities of home‐level flake maize product

S.B. Fasoyiro, Obatolu V. A., Olukayode A. Ashaye, O.O. Oyewole

Nutrition & Food Science

Closed access

Go to the publisher 10.1108/00346650210423428

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

S.B. FasoyiroFirst author
- Institute of Agricultural Research and Training (NG)
Obatolu V. A.
- Institute of Agricultural Research and Training (NG)
as printed: V.A. Obatolu
Olukayode A. Ashaye
- Institute of Agricultural Research and Training (NG)
as printed: O.A. Ashaye
O.O. OyewoleSenior author

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Meat and Animal Product QualityTopic
Food composition and propertiesTopic
Sensory Analysis and Statistical MethodsTopic