Article · Journal · 2007

Chemical and sensory properties of yam (Discorea alata) flour substituted with grain amaranth (Amaranthus cruentus) flour

Nutrition & Food Science

Citations: 5from other works
Field-weighted impact: 0.451.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 4from 5 institutions

Authors

4 authors across 5 institutions in 1 country