Tunde Afolabi Morakinyo

Obafemi Awolowo University

Publishing since 2012, latest 2026

Plant Science
Mechanical Engineering
Nutrition and Dietetics
Biomedical Engineering
Food Science
Ecology

Publications: 162012–2026
Citations: 37to those papers
h-index: 3i10-index 1
Field-weighted impact: 0.271.00 is the world average
World top 10%: 0%0 of 16 scored papers
Open access: 69%11 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

16 in all

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius
2026Food Chemistry InternationalJournalOpen access0 citations10.1002/fci2.70084
Optimizing parboiling conditions to improve grain quality and cooking properties of Agric and Ofada rice varieties

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science744%
Mechanical Engineering531%
Nutrition and Dietetics531%
Biomedical Engineering425%
Food Science319%
Ecology16%
Ecology, Evolution, Behavior and Systematics16%
Electrical and Electronic Engineering16%
General Agricultural and Biological Sciences16%
Mechanics of Materials16%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties4
Agricultural Engineering and Mechanization3
Microencapsulation and Drying Processes3
Biodiesel Production and Applications2
Biofuel production and bioconversion2
Cassava research and cyanide2
Food Drying and Modeling2
GABA and Rice Research2
Mechanical Engineering and Vibrations Research2
Rice Cultivation and Yield Improvement2
Additive Manufacturing Materials and Processes1
Advanced Machining and Optimization Techniques1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of IbadanNG4 papers
Abiola Ajimobi Technical University IbadanNG4 papers
French Institute for Research in AfricaNG1 paper
African Institute for Development PolicyMW1 paper
Osun State UniversityNG1 paper
Joseph Sarwuan Tarka University MakurdiNG1 paper

Where they publish

Food Science and Preservation2
International Journal of Engineering Applied Sciences and Technology2
Journal of Food Process Engineering2
Research in Agricultural Engineering2
Agricultural Research1
Croatian Journal of Food Science and Technology1

Development goals addressed

From each paper’s title and abstract

2Zero hunger5
6Clean water and sanitation3

Most cited

Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods
Food Production Processing and Nutrition6
202315 citationsOpen access · Gold
Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata) slices
Croatian Journal of Food Science and Technology6
20216 citationsOpen access · Diamond
Optimization of Operation Parameters of a Vertical Sterilizer of Medium‐Scale Oil Palm Mill Using Taguchi Method

Food Science and Preservation

Assessment of rice processing and marketing practices: the case of Nigeria

2025Journal of Applied Life Sciences and EnvironmentJournalOpen access0 citations10.46909/alse-583185

A study on the mathematical model for predicting the peel removal efficiency of a cassava peeler

2022Research in Agricultural EngineeringJournalOpen accessSenior author3 citations10.17221/32/2021-rae

Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata) slices

2021Croatian Journal of Food Science and TechnologyJournalOpen accessSenior author6 citations10.17508/cjfst.2021.13.1.06

DRYING KINETICS AND CHEMICAL COMPOSITION OF CERATOTHECA SESAMOIDES ENDL LEAVES

2020International Journal of Engineering Applied Sciences and TechnologyJournalOpen accessFirst author1 citation10.33564/ijeast.2020.v05i04.074

DESIGN MODIFICATIONS AND PERFORMANCE EVALUATION OF A CENTRIFUGAL IMPACT PALM NUTS CRACKER

2020International Journal of Engineering Applied Sciences and TechnologyJournalOpen accessFirst authorCorresponding0 citations10.33564/ijeast.2020.v05i04.075

Effects of Machining Parameters on the Surface Roughness of Al-Si alloy

2019FUTA JOURNAL OF ENGINEERING AND ENGINEERING TECHNOLOGYJournal0 citations10.51459/futajeet.2015.9.2.53

Design Modification of a Twin-Cam Screw-Press

2012Journal of Emerging Trends in Engineering and Applied SciencesJournalSenior author1 citation

Food Chemistry International

Food Production Processing and Nutrition1

How it can be read

69% free to read

Diamond 7 · 44%Free to read and to publish
Gold 1 · 6%In an open-access journal
Hybrid 3 · 19%Open in a subscription journal
Closed 5 · 31%Behind a paywall

Who funds it

4 of 16 papers name a funder

Tertiary Education Trust Fund3
Fonds National de la Recherche Luxembourg2
Texas Emerging Technology Fund1

Journal of Food Process Engineering

A study on the mathematical model for predicting the peel removal efficiency of a cassava peeler

Research in Agricultural Engineering

20223 citationsOpen access · Diamond