Article · Journal · 2023

Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods

Food Production Processing and Nutrition

Citations: 15from other works
Field-weighted impact: 1.841.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 3from 1 institution

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3 authors

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