مقالة · مجلة · 2023

Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods

Olanike Aishat Badiora, Tunde Afolabi Morakinyo, K.A. Taiwo

Food Production Processing and Nutrition

• وصول مفتوح · ذهبي

اقرأه10.1186/s43014-023-00136-1