Article · Journal · 2020

Sorption Isotherm Characteristics of Water Yam (Dioscorea alata) Flour

Journal of Food Technology

Citations: 2from other works
Field-weighted impact: 0.121.00 is the world average for its field and year
Among its field: 43rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors