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C. T. Akanbi · Peerford

Obafemi Awolowo University / Scholars

CA

C. T. Akanbi

Obafemi Awolowo University

Publishing since 2011, latest 2023

Nutrition and Dietetics
Biomedical Engineering
Biotechnology
Food Science
Geography, Planning and Development
Molecular Biology

Their record on OpenAlex

Publications: 32011–2023
Citations: 9to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.321.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 67%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Optimisation of alpha-amylase inhibitor production in solid state fermentation
2023Frontiers in PharmacologyJournalOpen accessSenior author3 citations10.3389/fphar.2023.1073754
Sorption Isotherm Characteristics of Water Yam (Dioscorea alata) Flour
2020Journal of Food Technology

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics267%
Biomedical Engineering133%
Biotechnology133%
Food Science133%
Geography, Planning and Development133%
Molecular Biology133%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Food composition and properties2
Biofuel production and bioconversion1
Enzyme Catalysis and Immobilization1
Enzyme Production and Characterization1
Food and Agricultural Sciences1
Pacific and Southeast Asian Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

The Polytechnic IbadanNG1 paper
University of IbadanNG1 paper

Where they publish

Frontiers in Pharmacology1
Journal of Food Technology1
Nutrition & Food Science1

How it can be read

67% free to read

Diamond 1 · 33%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Physico‐chemical and sensory evaluation of “poundmix” from yam, cocoyam, breadfruit and plantain blends
Nutrition & Food Science
20114 citations
Optimisation of alpha-amylase inhibitor production in solid state fermentation
Frontiers in Pharmacology
20233 citationsOpen access · Gold
Sorption Isotherm Characteristics of Water Yam (Dioscorea alata) Flour
Journal of Food Technology6

Journal

Open access

Senior author

2 citations

10.36478/jftech.2019.46.52

Physico‐chemical and sensory evaluation of “poundmix” from yam, cocoyam, breadfruit and plantain blends

2011Nutrition & Food ScienceJournalSenior author4 citations10.1108/00346651111181985

Gold 1 · 33%In an open-access journal

Closed 1 · 33%Behind a paywall

2020

2 citations

Open access · Diamond