Kwame Nkrumah University of Science and Technology
Also at Koforidua Technical Universityfrom their recent papers
Publishing since 2020, latest 2025
Dr. Yaw Gyau Akyereko is a Lecturer at the Department of Food and Post-harvest Technology of the Koforidua Technical University, and an Adjunct Lecturer at the Kintampo College of Health and Well-Being, with over seven years of teaching, consultancy, and research experience. He is the CEO of NAGY Press and Bookshop and Deputy CEO of PAG Farms. His company won the Best Logo Designer Award in 2022 by Ghana Association of Food Scientists and Technologists, and National Best… More on ORCID
1 other work — a preprint, a dataset or the like — is listed but not counted.
Papers, and the citations to them
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Positions
Education
2025Next research.JournalOpen accessCorresponding4 citations10.1016/j.nexres.2025.100364
2025Cogent Food & Agriculture
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
International Journal of Food Science
International Journal of Food Science2
Journal of Food Quality
On their papers
Every institution they have given on a paper.
2025Croatian Journal of Food Science and TechnologyJournalOpen access0 citations10.17508/cjfst.2025.17.2.03
2024Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding2 citations10.1155/2024/3071071
2023JSFA reportsJournalOpen accessFirst authorCorresponding39 citations10.1002/jsf2.107
2023Research on CropsJournalCorresponding2 citations10.31830/2348-7542.2023.roc-11170
2022International Journal of Food ScienceJournalOpen accessFirst author32 citations10.1155/2022/2749234
2021AgricultureJournalOpen access20 citations10.3390/agriculture11080772
2021International Journal of Food ScienceJournalOpen accessCorresponding19 citations10.1155/2021/6415620
2021Journal of Food QualityJournalOpen accessFirst authorCorresponding15 citations10.1155/2021/3014793
2020Journal of Food and Nutrition SciencesJournalOpen accessFirst author6 citations10.11648/j.jfns.20200801.12