Article · Journal · 2024

Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice

Yaw Gyau Akyereko, Faustina Dufie Wireko‐Manu, Francis Alemawor, Mary Adzanyo

Journal of Food Processing and Preservation

• Open access · Hybrid

Read it10.1155/2024/3071071