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Nutritional value and health benefits of cashew apple · Peerford

Article · Journal · 2023

Nutritional value and health benefits of cashew apple

Yaw Gyau Akyereko, Georgina Benewaa Yeboah, Faustina Dufie Wireko‐Manu, Francis Alemawor, Felix Charles Mills-Robertson, William Odoom

JSFA reports

Open access · Hybrid
World top 10%
International · 2 countries

Read it 10.1002/jsf2.107

Citations: 39from other works
Field-weighted impact: 12.291.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 6from 3 institutions

Authors

6 authors across 3 institutions in 2 countries

Yaw Gyau AkyerekoFirst authorCorresponding
- Koforidua Technical University (GH)
- Kwame Nkrumah University of Science and Technology (GH)
Georgina Benewaa Yeboah
Faustina Dufie Wireko‐Manu
- Kwame Nkrumah University of Science and Technology (GH)
Francis Alemawor
- Kwame Nkrumah University of Science and Technology (GH)
Felix Charles Mills-Robertson
- Kwame Nkrumah University of Science and Technology (GH)
as printed: F. C. Mills‐Robertson

William OdoomSenior author

Koforidua Technical University (GH)

Development goals

2Zero hunger

Countries on it

China
Ghana

Also on it

Jiangsu Universityeducation · CN

Fields

A work can sit in several, each with a score

Ginkgo biloba and Cashew ApplicationsTopic
Phytochemicals and Antioxidant ActivitiesTopic
Advances in Cucurbitaceae ResearchTopic