William Odoom

Koforidua Technical University

Publishing since 2023, latest 2026

Food Science
Plant Science
Nutrition and Dietetics
Biochemistry
Biotechnology
Complementary and alternative medicine

Publications: 72023–2026
Citations: 51to those papers
h-index: 3i10-index 1
Field-weighted impact: 2.441.00 is the world average
World top 10%: 14%1 of 7 scored papers
Open access: 100%7 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science457%
Plant Science4

Publications

7 in all

Effects of Sprouting Duration on the Physicochemical, Nutritional, Functional, and Pasting Properties of Obatanpa and Honampa Maize Flours
2026Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen access0 citations10.70851/jfines.2026.3(3).327.347
Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Download CV:PDFWord

Nutrition and Dietetics229%

Complementary and alternative medicine114%

Inorganic Chemistry114%

Molecular Biology114%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Cassava research and cyanide2
Food composition and properties2
Food Drying and Modeling2
Advances in Cucurbitaceae Research1
Agricultural safety and regulations1
Coconut Research and Applications1
Ginkgo biloba and Cashew Applications1
Microbial Inactivation Methods1
Microbial Metabolites in Food Biotechnology1
Microencapsulation and Drying Processes1
Pesticide Exposure and Toxicity1
Pesticide Residue Analysis and Safety1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

14% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

China1

Papers with at least one author in that country.

Institutions written with most

Kwame Nkrumah University of Science and TechnologyGH5 papers
Jiangsu UniversityCN1 paper
Tamale Teaching HospitalGH1 paper
Ho Technical UniversityGH1 paper
Tamale Technical UniversityGH1 paper
University of GhanaGH1 paper

Where they publish

Applied Food Research1
Croatian Journal of Food Science and Technology1
Future Postharvest and Food1
International Journal of Scientific Research in Science and Technology1
Journal of Food Innovation, Nutrition, and Environmental Sciences1
JSFA reports1
Next research.1

How it can be read

100% free to read

Diamond 3 · 43%Free to read and to publish
Gold 2 · 29%In an open-access journal
Hybrid 2 · 29%Open in a subscription journal

Who funds it

1 of 7 papers name a funder

United States Agency for International Development1
University of Ghana1

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
12Responsible consumption and production1

Most cited

Nutritional value and health benefits of cashew apple
JSFA reports2
202339 citationsWorld top 10%Open access · Hybrid
Sprouting days: Its influence on quality characteristics of millet and sorghum flour
Applied Food Research2
20247 citationsOpen access · Gold
Quality and safety of cassava roots produced from reclaimed and non-mine sites
Next research.
20254 citationsOpen access · Hybrid
Evaluation of the Effects of Pesticide Residual Levels in Selected Grains
International Journal of Scientific Research in Science and Technology
20241 citationOpen access · Diamond
Effects of Sprouting Duration on the Physicochemical, Nutritional, Functional, and Pasting Properties of Obatanpa and Honampa Maize Flours
Journal of Food Innovation, Nutrition, and Environmental Sciences2
20260 citationsOpen access · Diamond

Future Postharvest and Food

Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties

2025Croatian Journal of Food Science and TechnologyJournalOpen access0 citations10.17508/cjfst.2025.17.2.03

Evaluation of the Effects of Pesticide Residual Levels in Selected Grains

2024International Journal of Scientific Research in Science and TechnologyJournalOpen access1 citation10.32628/ijsrst24114132

Nutritional value and health benefits of cashew apple

2023JSFA reportsJournalOpen accessSenior author39 citations10.1002/jsf2.107