Article · Journal · 2021

Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine

Journal of Food Quality

Citations: 15from other works
Field-weighted impact: 0.751.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 3 countries