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Oyebiodun G Longe · Peerford

University of Ibadan / Scholars

OL

Oyebiodun G Longe

University of Ibadan

Publishing since 1980, latest 1999

Plant Science
Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Animal Science and Zoology
Ecology

Their record on OpenAlex

Publications: 71980–1999
Citations: 170to those papers
h-index: 4i10-index 3
Field-weighted impact: 0.771.00 is the world average
World top 10%: 14%1 of 7 scored papers
Open access: 14%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa)
1999Food ChemistryJournalSenior author65 citations10.1016/s0308-8146(98)00200-3
VARIETAL DIFFERENCES IN CHEMICAL CHARACTERISTICS RELATED TO COOKING QUALITY OF COWPEA
1983

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science571%
Nutrition and Dietetics343%
Agronomy and Crop Science229%
Food Science229%
Animal Science and Zoology114%
Ecology114%
Genetics114%
Soil Science114%
Surgery114%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties3
Agricultural pest management studies2
Agricultural Practices and Plant Genetics1
Agricultural Science and Fertilization1
Agriculture Sustainability and Environmental Impact1
Agronomic Practices and Intercropping Systems1
Animal Diversity and Health Studies1
Animal Nutrition and Physiology1
Cassava research and cyanide1
Gastrointestinal disorders and treatments1
Genetic and phenotypic traits in livestock1
Legume Nitrogen Fixing Symbiosis1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

The Polytechnic IbadanNG1 paper

Where they publish

Food Chemistry5
Journal of Dairy Science1
Journal of Food Processing and Preservation1

How it can be read

14% free to read

Bronze 1 · 14%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation4
7Affordable and clean energy2

Most cited

The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa)
Food Chemistry6
199965 citations
Carbohydrate composition of different varieties of cowpea (Vigna unguiculata)
Food Chemistry
198051 citationsWorld top 10%
VARIETAL DIFFERENCES IN CHEMICAL CHARACTERISTICS RELATED TO COOKING QUALITY OF COWPEA
Journal of Food Processing and Preservation6

Journal of Food Processing and Preservation

Journal

First author

Corresponding

40 citations

10.1111/j.1745-4549.1983.tb00672.x

Changes in the composition and carbohydrate constituents of okra (Abelmoschus esculentus, Linn.) with age

1982Food ChemistryJournalFirst author4 citations10.1016/0308-8146(82)90054-1

Carbohydrate constituents of some nigerian maize varieties grown at three soil nitrogen levels

1982Food ChemistryJournalFirst author2 citations10.1016/0308-8146(82)90040-1

Energy of Milk of West African Dwarf, Red Sokoto, and Saanen Goats at Stages of Lactation

1982Journal of Dairy ScienceJournalOpen accessSenior author0 citations10.3168/jds.s0022-0302(82)82246-7

Effect of boiling on the carbohydrate constituents of some non-leafy vegetables

1981Food ChemistryJournalFirst authorCorresponding8 citations10.1016/0308-8146(81)90017-0

Carbohydrate composition of different varieties of cowpea (Vigna unguiculata)

1980Food ChemistryJournalFirst authorCorresponding51 citations10.1016/0308-8146(80)90031-x

Closed 6 · 86%Behind a paywall

Who funds it

1 of 7 papers name a funder

CERN1

198340 citations

Effect of boiling on the carbohydrate constituents of some non-leafy vegetables

Food Chemistry6

19818 citations

Changes in the composition and carbohydrate constituents of okra (Abelmoschus esculentus, Linn.) with age

Food Chemistry6

19824 citations