Article · Journal · 1982

Changes in the composition and carbohydrate constituents of okra (Abelmoschus esculentus, Linn.) with age

Food Chemistry

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 18th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Oyebiodun G LongeFirst author
- University of Ibadan (NG)
as printed: Oyebiodun G. Longe
B. L. Fetuga
- University of Ibadan (NG)
as printed: B.L. Fetuga
M. E. Aken'ovaSenior author
- University of Ibadan (NG)
as printed: M.E. Aken'ova