Article · Journal · 1983

VARIETAL DIFFERENCES IN CHEMICAL CHARACTERISTICS RELATED TO COOKING QUALITY OF COWPEA

Journal of Food Processing and Preservation

Citations: 40from other works
Field-weighted impact: 1.821.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Oyebiodun G LongeFirst authorCorresponding
- University of Ibadan (NG)
as printed: OYEBIODUN G. LONGE