Article · Journal · 1981

Effect of boiling on the carbohydrate constituents of some non-leafy vegetables

Food Chemistry

Citations: 8from other works
Field-weighted impact: 0.611.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Oyebiodun G LongeFirst authorCorresponding
- University of Ibadan (NG)
as printed: Oyebiodun G. Longe