Esther Sakyi‐Dawson
Publishing since 1998, latest 2016
- Food Science
- Nutrition and Dietetics
- Plant Science
- Forestry
- Animal Science and Zoology
- Biotechnology
In their own words
- Food quality
- sensory evaluation
- quality assurance and management
- food packaging and processing
- food chemistry
- Publications
- 681998–2016
- Citations
- 1,937to those papers
- h-index
- 24i10-index 44
- Field-weighted impact
- 2.061.00 is the world average
- World top 10%
- 18%7 of 38 scored papers
- Open access
- 18%7 of the 38 whose access is recorded
31 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 2,842 citations, h-index 29 and i10-index 51 (864 citations and h-index 17 since 2021), as of October 12, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Career
On their papers
- University of Ghana38 works
- Institut National des Recherches Agricoles du Bénin1 work
- University of Ibadan1 work
Every institution they have given on a paper.
Publications
68 in all
- Effect of nixtamalization on the chemical and functional properties of maize
2004Food ChemistryJournal109 citations10.1016/j.foodchem.2003.08.033
- Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends
2004International Journal of Food Sciences and Nutrition