Article · Journal · 2004

Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends

International Journal of Food Sciences and Nutrition

Citations: 87from other works
Field-weighted impact: 0.911.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors