Article · Revue · 2004

Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Esther Sakyi‐Dawson, Emmanuel Ohene Afoakwa

International Journal of Food Sciences and Nutrition

• Accès fermé

Aller chez l’éditeur10.1080/09637480400003238