Article · Journal · 2004

EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS

African Journal of Food Agriculture Nutrition and Development

Citations: 24from other works
Field-weighted impact: 0.911.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors