EO Afoakwa

University of Ghana

Publishing since 2004, latest 2015

Food Science
Nutrition and Dietetics
Forestry
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 62004–2015
Citations: 90to those papers
h-index: 5i10-index 4
Field-weighted impact: 0.911.00 is the world average
World top 10%: 0%0 of 6 scored papers
Open access: 100%6 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

6 in all

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
2015African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst author20 citations10.18697/ajfand.68.13695
Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science583%
Nutrition and Dietetics233%
Forestry117%
Plant Science117%

Health Sciences
Life Sciences

Topics most written on

Botanical Research and Applications2
Food and Agricultural Sciences2
Food Chemistry and Fat Analysis2
Food composition and properties2
Proteins in Food Systems2
African Botany and Ecology Studies1
Postharvest Quality and Shelf Life Management1
Potato Plant Research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Cocoa Research Institute of GhanaGH2 papers

Where they publish

African Journal of Food Agriculture Nutrition and Development5
African Journal of Science and Technology1

How it can be read

100% free to read

Gold 5 · 83%In an open-access journal
Bronze 1 · 17%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Influence of fermentation and cowpea steaming on some quality characteristics of maize-cowpea blends
African Journal of Science and Technology2
200925 citationsOpen access · Bronze
EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS
African Journal of Food Agriculture Nutrition and Development2
200424 citationsOpen access · Gold
Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.

African Journal of Food Agriculture Nutrition and Development

Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yan (Dioscorea SP) germplasm

2013African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst author6 citations10.18697/ajfand.59.13280

Influence of fermentation and cowpea steaming on some quality characteristics of maize-cowpea blends

2009African Journal of Science and TechnologyJournalOpen accessSenior authorCorresponding25 citations10.4314/ajst.v2i2.44674

2 of 6 papers name a funder

Cocoa Research Institute of Ghana1
United States Agency for International Development1

African Journal of Food Agriculture Nutrition and Development

201520 citationsOpen access · Gold

Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans

African Journal of Food Agriculture Nutrition and Development

201515 citationsOpen access · Gold

Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yan (Dioscorea SP) germplasm

African Journal of Food Agriculture Nutrition and Development

20136 citationsOpen access · Gold

By year

Publications

What they work on

Who they write with

Where their co-authors are

Where they publish

How it can be read

Development goals addressed

Most cited

Who funds it