Article · Journal · 2002

Microbiological evaluation of ghanaian maize dough co-fermented with cowpea

Abiodun I. Sanni, Samuel Sefa‐Dedeh, Esther Sakyi‐Dawson, Matilda Steiner‐Asiedu

International Journal of Food Sciences and Nutrition

• Closed access
• International · 2 countries

Go to the publisher10.1080/0963748021000044705