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Utilization of cowpeas for human food · Peerford

Article · Journal · 2003

Utilization of cowpeas for human food

R.Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan, Yen-Con Hung, Larry R. Beuchat, Samuel Sefa‐Dedeh and 11 more

Field Crops Research

Closed access
With a company
International · 3 countries

Go to the publisher 10.1016/s0378-4290(03)00038-8

Citations: 192from other works
Field-weighted impact: 0.811.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 17from 5 institutions

Authors

17 authors across 5 institutions in 3 countries

R.Dixon PhillipsFirst authorCorresponding
Kay H. McWatters
Manjeet S. Chinnan
Yen-Con Hung
Larry R. Beuchat
Samuel Sefa‐Dedeh
- University of Ghana (GH)
as printed: San Sefa-Dedeh
Esther Sakyi‐Dawson
- University of Ghana (GH)
as printed: Esther Sakyi-Dawson
Patrick Ngoddy

University of Nigeria (NG)

D. O. Nnanyelugo

University of Nigeria (NG)

as printed: Dickson Nnanyelugo

University of Nigeria (NG)

Nicole Sharon Affrifah

as printed: N.Sharon Komey

Yvonne Mensa-Wilmot

University of Ghana (GH)

Ifendu A. Nnanna

University of Nigeria (NG)

Witoon Prinyawiwatkul

Firibu Kwesi SaaliaSenior author

as printed: Firibu K. Saalia

Countries on it

Ghana
Nigeria
United States

Also on it

Louisiana State Universityeducation · US
Monsanto (United States)company · US
University of Georgiaeducation · US

Fields

A work can sit in several, each with a score

Agricultural pest management studiesTopic
Proteins in Food SystemsTopic
Food composition and propertiesTopic