Artigo · Revista · 2010

Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa, Esther Sakyi‐Dawson, Agnes Simpson Budu

International Journal of Food Engineering

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