Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

B. Mohammed · Peerford

Sunyani Technical University / Scholars

BM

B. Mohammed

Sunyani Technical University

Publishing since 2024, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Biochemistry
Pathology and Forensic Medicine
Analytical Chemistry

Their record on OpenAlex

Publications: 72024–2026
Citations: 5to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.811.00 is the world average
World top 10%: 14%1 of 7 scored papers
Open access: 86%6 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science457%
Nutrition and Dietetics457%

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Dynamic Rheological Properties of Wheat Flour Doughs Enhanced With Cashew Pomace: A Frequency Sweep Analysis
2026Journal of Food Processing and PreservationJournalOpen access1 citation10.1155/jfpp/9270341
Assessment of Microbial Load and Aflatoxin Levels in Suya Powder from Selected Khebab Vendors in Sunyani Municipality, Ghana
2026

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

Is this you? Sign in to edit your profile

Plant Science343%

Biochemistry229%

Pathology and Forensic Medicine229%

Analytical Chemistry114%

Biomedical Engineering114%

Biotechnology114%

Endocrinology114%

Pharmacology114%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties3
Food Safety and Hygiene2
Mycotoxins in Agriculture and Food2
Phytochemicals and Antioxidant Activities2
Phytoestrogen effects and research2
Polysaccharides Composition and Applications2
Advanced Chemical Sensor Technologies1
Biochemical Analysis and Sensing Techniques1
Botanical Research and Applications1
Enterobacteriaceae and Cronobacter Research1
Heavy Metals in Plants1
Hibiscus Plant Research Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

14% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Pakistan1

Papers with at least one author in that country.

Institutions written with most

University of EducationPK1 paper
Ghana Education ServiceGH1 paper
Cocoa Research Institute of GhanaGH1 paper
University of Skills Training and Entrepreneurial DevelopmentGH1 paper

Where they publish

Environmental Health Insights2
Food Science & Nutrition2
African Journal Of Applied Research1
Journal of Environmental Science and Health Part B1
Journal of Food Processing and Preservation1

How it can be read

86% free to read

Diamond 1 · 14%Free to read and to publish
Gold 2 · 29%In an open-access journal
Hybrid 3 · 43%Open in a subscription journal
Closed 1 · 14%Behind a paywall

Development goals addressed

From each paper’s title and abstract

12Responsible consumption and production2
2Zero hunger1

Most cited

Comparative Assessment of Matrix Integration Dynamics Between Beetroot Powder and Paste in Wheat‐Based Cupcake Formulations
Food Science & Nutrition
20254 citationsOpen access · Hybrid
Dynamic Rheological Properties of Wheat Flour Doughs Enhanced With Cashew Pomace: A Frequency Sweep Analysis
Journal of Food Processing and Preservation
20261 citationWorld top 10%Open access · Hybrid
Assessment of Microbial Load and Aflatoxin Levels in Suya Powder from Selected Khebab Vendors in Sunyani Municipality, Ghana
Environmental Health Insights12
20260 citationsOpen access · Gold
Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage
Environmental Health Insights12
20260 citationsOpen access · Gold
Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana
Food Science & Nutrition
20260 citationsOpen access · Hybrid

Environmental Health Insights

Journal

Open access

0 citations

10.1177/11786302261418385

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

2026Environmental Health InsightsJournalOpen access0 citations10.1177/11786302261423019

Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana

2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71909

Dietary exposure and health risk assessment of heavy metals in hibiscus sabdariffa calyces sold in Ghanaian markets

2026Journal of Environmental Science and Health Part BJournalSenior author0 citations10.1080/03601234.2026.2712146

Comparative Assessment of Matrix Integration Dynamics Between Beetroot Powder and Paste in Wheat‐Based Cupcake Formulations

2025Food Science & NutritionJournalOpen accessSenior author4 citations10.1002/fsn3.70863

Assessing Levels of Monosodium Glutamate and Microbes in Street Foods

2024African Journal Of Applied ResearchJournalOpen access0 citations10.26437/ajar.v10i2.816