Article · Journal · 2026

Dynamic Rheological Properties of Wheat Flour Doughs Enhanced With Cashew Pomace: A Frequency Sweep Analysis

Afia Sakyiwaa Amponsah, Moses Kwaku Golly, Rechiatu Asei, Belinda Agyei-Poku, B. Mohammed, Emmanuel Tetteh Doku and 1 more

Journal of Food Processing and Preservation

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Read it10.1155/jfpp/9270341