Belinda Agyei-Poku

Sunyani Technical University

Publishing since 2025, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Biotechnology
Pathology and Forensic Medicine
Analytical Chemistry

Their record on OpenAlex

Publications: 82025–2026
Citations: 5to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.711.00 is the world average
World top 10%: 13%1 of 8 scored papers
Open access: 75%6 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science563%
Nutrition and Dietetics338%
Plant Science3

Publications

8 in all

Dynamic Rheological Properties of Wheat Flour Doughs Enhanced With Cashew Pomace: A Frequency Sweep Analysis
2026Journal of Food Processing and PreservationJournalOpen access1 citation10.1155/jfpp/9270341
Microbial Safety Assessment of Fresh-Cut Ready-To-Eat Fruits in Sunyani Municipality, Ghana: A Cross-Sectional Study of Bacterial and Fungal Contamination Pattern

Download CV:PDFWord

Pathology and Forensic Medicine225%

Analytical Chemistry113%

Animal Science and Zoology113%

Health, Toxicology and Mutagenesis113%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties3
Botanical Research and Applications2
Food Safety and Hygiene2
Listeria monocytogenes in Food Safety2
Mycotoxins in Agriculture and Food2
Phytoestrogen effects and research2
Polysaccharides Composition and Applications2
Enterobacteriaceae and Cronobacter Research1
Fecal contamination and water quality1
Food Drying and Modeling1
Heavy Metal Exposure and Toxicity1
Heavy Metals in Plants1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of Energy and Natural ResourcesGH1 paper
Ghana Education ServiceGH1 paper
Kwame Nkrumah UniversityZM1 paper
Cocoa Research Institute of GhanaGH1 paper
University of Education, WinnebaGH1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper
University of Skills Training and Entrepreneurial DevelopmentGH1 paper

Where they publish

Environmental Health Insights2
Food Science & Nutrition2
Food and Humanity1
International Journal of Food Science1
Journal of Culinary Science & Technology1
Journal of Food Processing and Preservation1

How it can be read

75% free to read

Gold 3 · 38%In an open-access journal
Hybrid 3 · 38%Open in a subscription journal
Closed 2 · 25%Behind a paywall

Development goals addressed

From each paper’s title and abstract

12Responsible consumption and production3
2Zero hunger1

Journal of Culinary Science & Technology

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

2026Environmental Health InsightsJournalOpen accessSenior author0 citations10.1177/11786302261423019