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Assessing Levels of Monosodium Glutamate and Microbes in Street Foods · Peerford

Article · Journal · 2024

Assessing Levels of Monosodium Glutamate and Microbes in Street Foods

G. Osiakwa, Moses Kwaku Golly, Benedicta Quao, B. Mohammed, Afia Sakyiwaa Amponsah, T. E. Doku

African Journal Of Applied Research

Open access · Diamond

Read it 10.26437/ajar.v10i2.816

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors

G. OsiakwaFirst author
- Sunyani Technical University (GH)
Moses Kwaku Golly
- Sunyani Technical University (GH)
as printed: M. K. Golly
Benedicta Quao
- Sunyani Technical University (GH)
as printed: B. N. A. Quao
B. Mohammed
- Sunyani Technical University (GH)
Afia Sakyiwaa Amponsah
- Sunyani Technical University (GH)
as printed: A. S. Amponsah

T. E. DokuSenior author

Sunyani Technical University (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Biochemical Analysis and Sensing TechniquesTopic
Food Safety and HygieneTopic
Advanced Chemical Sensor TechnologiesTopic