Ernest Eguono Emojorho

University of Nigeria

Also at Southern Delta University, Ozorofrom their recent papers

Publishing since 2016, latest 2026

Nutrition and Dietetics
Food Science
Plant Science
Forestry
Pathology and Forensic Medicine
Analytical Chemistry

Publications: 192016–2026
Citations: 31to those papers
h-index: 4i10-index 1
Field-weighted impact: 0.201.00 is the world average
World top 10%: 0%0 of 19 scored papers
Open access: 95%18 papers free to read

2 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Career

On their papers

Every institution they have given on a paper.

Publications

19 in all

Effect of Drying Temperature on the Chemical, Sensory and Microbial Attributes of Black Tea from Kalanchoe pinnata, Cymbopogon citratus and Syzygium aromaticum
2026Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2026/v13i210494
Nutritional Properties of Tigernut Milk Produced with Blends of Watermelon and Coconut

Download CV:PDFWord

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1474%
Food Science1263%
Plant Science737%
Forestry421%
Pathology and Forensic Medicine211%
Analytical Chemistry15%
Animal Science and Zoology15%
Applied Microbiology and Biotechnology15%
Complementary and alternative medicine15%
Ecology15%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties13
GABA and Rice Research5
African Botany and Ecology Studies4
Food and Agricultural Sciences4
Phytase and its Applications3
Seed and Plant Biochemistry3
Polysaccharides Composition and Applications2
Agriculture Sustainability and Environmental Impact1
Botany, Ecology, and Taxonomy Studies1
Consumer Attitudes and Food Labeling1
Food Drying and Modeling1
Food Industry and Aquatic Biology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

37% of their papers have a co-author abroad

papers co-written7777777Home

Most frequent partner countries

Canada7

Papers with at least one author in that country.

Institutions written with most

Southern Delta University, OzoroNG17 papers
Delta State Polytechnic Ogwashi-UkuNG16 papers
Delta State UniversityNG12 papers
Nnamdi Azikiwe UniversityNG5 papers
Memorial University of NewfoundlandCA4 papers
University of ReginaCA3 papers
Federal University WukariNG3 papers
Federal College of Education (Technical) AsabaNG3 papers
Federal College of Education, KanoNG3 papers
Dennis Osadebay UniversityNG2 papers

Where they publish

Asian Journal of Advanced Research and Reports2
Asian Journal of Research in Biochemistry2
IOSR Journal of Environmental Science Toxicology and Food Technology2
Journal of Advances in Food Science & Technology2
Asian Journal of Applied Chemistry Research1
Asian Journal of Chemical Sciences1

Development goals addressed

From each paper’s title and abstract

2Zero hunger11
6Clean water and sanitation4
12Responsible consumption and production1

Most cited

Effect of Debittering Methods on the Proximate Composition Sensory and Functional Properties of Orange (Citrus Sinensis) Seed Flour
IOSR Journal of Environmental Science Toxicology and Food Technology2
201611 citations
Evaluation of nutritional qualities of complementary food produce from malted rice, soybean and pumpkin pulp flour
Food Chemistry Advances2
20246 citationsOpen access · Gold
Effect of Debittering Methods on the Minerals, and Phytochemical Properties of Orange (Citrus Sinensis) Seeds Flour

Asian Journal of Chemical Sciences

Micronutrients Composition of Cake Produced from Fermented Sorghum and Pigeon Pea Composite Flour

2026International Journal of Advanced Multidisciplinary Research and StudiesJournalOpen accessFirst author0 citations10.62225/2583049x.2026.6.3.6513

Chemical and Physical Properties of Bread Produced from Blends of Millet Flour and Pigeon Pea Flour

2026Journal of Advances in Food Science & TechnologyJournalOpen accessFirst author0 citations10.56557/jafsat/2026/v13i411082

Chemical Composition and Storage Study of Debittered Orange-Seed Flour

2025Asian Journal of Research in BiochemistryJournalOpen accessFirst author0 citations10.9734/ajrb/2025/v15i1361

Quality Assessment of Cupcake Produced from Wheat-Garri Flour Blends

2024Asian Journal of Advanced Research and ReportsJournalOpen access1 citation10.9734/ajarr/2024/v18i7692

Chemical and Functional Properties of Pasting Producing from Plantain, Mesquite Seed Flours and Rice Bran

2024Asian Journal of Research in Agriculture and ForestryJournalOpen accessFirst author1 citation10.9734/ajraf/2024/v10i2279

Chemical and Functional Properties of Tortilla Produced from Rice Flour for Shawarma Production

2024South Asian Research Journal of Engineering and TechnologyJournalOpen access0 citations10.36346/sarjet.2024.v06i04.002

Effect of Debittering Methods on the Proximate Composition Sensory and Functional Properties of Orange (Citrus Sinensis) Seed Flour

2016IOSR Journal of Environmental Science Toxicology and Food TechnologyJournalFirst author11 citations10.9790/2402-1009010916

Effect of Debittering Methods on the Minerals, and Phytochemical Properties of Orange (Citrus Sinensis) Seeds Flour

2016IOSR Journal of Environmental Science Toxicology and Food TechnologyJournalOpen accessFirst author6 citations10.9790/2402-100902134139

Asian Journal of Research in Agriculture and Forestry1

Food Chemistry Advances1

How it can be read

95% free to read

Diamond 12 · 63%Free to read and to publish
Gold 3 · 16%In an open-access journal
Hybrid 1 · 5%Open in a subscription journal
Bronze 2 · 11%Free to read, no open licence
Closed 1 · 5%Behind a paywall

IOSR Journal of Environmental Science Toxicology and Food Technology6

20166 citationsOpen access · Bronze

Quality Assessment of Cupcake Produced from Wheat-Garri Flour Blends

Asian Journal of Advanced Research and Reports2

20241 citationOpen access · Diamond