Article · 2026

Chemical and Physicochemical Characteristics of Biscuits Produced from Fermented Black Bean and Cocoyam Flour

Ernest Eguono Emojorho, Chioma Cecilia Aniemena, Capulet Uche Anyanwe, Charles Chukwudi OGBOLI, Adachukwu Amanda Anadu

• Open access · Gold
• International · 2 countries

Read it10.9734/ajfrn/2026/v5i3421