Article · Journal · 2026

Chemical and Physical Properties of Bread Produced from Blends of Millet Flour and Pigeon Pea Flour

Ernest Eguono Emojorho, Okoronkwo Ngozi Chioma, Chioma Cecilia Aniemena, Charles Chukwudi OGBOLI, Peter Okechukwu Nwodom, Esther Okokigho

Journal of Advances in Food Science & Technology

• Open access · Diamond
• International · 2 countries

Read it10.56557/jafsat/2026/v13i411082