Article · Journal · 2026

Micronutrients Composition of Cake Produced from Fermented Sorghum and Pigeon Pea Composite Flour

Ernest Eguono Emojorho, Chioma Cecilia Aniemena, Capulet Uche Anyanwe, Charles Chukwudi OGBOLI, Benedicta Ogbebor

International Journal of Advanced Multidisciplinary Research and Studies

• Open access · Bronze
• International · 2 countries

Read it10.62225/2583049x.2026.6.3.6513