Rosemond Godbless Dadzie
- Lecturer, University of Cape Coast, since 2020per ORCID
Publishing since 2013, latest 2026
- Plant Science
- Nutrition and Dietetics
- Food Science
- Animal Science and Zoology
- Biomaterials
- Molecular Biology
In their own words
- Food and Postharvest Technology
- Publications
- 232013–2026
- Citations
- 190to those papers
- h-index
- 7i10-index 7
- Field-weighted impact
- 0.891.00 is the world average
- World top 10%
- 0%0 of 17 scored papers
- Open access
- 82%14 of the 17 whose access is recorded
2 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 265 citations, h-index 8 and i10-index 7 (208 citations and h-index 7 since 2021), as of October 3, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Positions
- Lecturer, Department of Agricultural EngineeringUniversity of Cape Coastsince 2020
Education
- PhD. Post Harvest Technology, Department of Agricultural EngineeringUniversity of Cape Coastsince 2014
- MSc. Food Science and Engineering, Department of Food Science and Biological EngineeringJiangsu University2011–2013
- BSc. Food Science and Technology, Department of Food Science and TechnologyKwame Nkrumah University of Science and Technology2004–2009
Publications
23 in all
- Assessment of quality and microbial safety of chilli pepper powder
2026Applied Food ResearchJournalOpen access1 citation10.1016/j.afres.2026.101806
- Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain
2026Food Science & Nutrition