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Assessment of quality and microbial safety of chilli pepper powder · Peerford

Article · Journal · 2026

Assessment of quality and microbial safety of chilli pepper powder

Edward Ken Essuman, Rosemond Godbless Dadzie, Nii Korley Kortei, Clement Okraku Tettey, Ernest Teye

Applied Food Research

Open access · Gold

Read it 10.1016/j.afres.2026.101806

Citations: 1from other works
Field-weighted impact: 4.171.00 is the world average for its field and year
Among its field: 90th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country

Edward Ken EssumanFirst authorCorresponding
- University of Health and Allied Sciences (GH)
- University of Cape Coast (GH)
Rosemond Godbless Dadzie
- University of Cape Coast (GH)
Nii Korley Kortei
- University of Health and Allied Sciences (GH)
Clement Okraku Tettey
- University of Health and Allied Sciences (GH)
Ernest TeyeSenior author
- University of Cape Coast

(GH)

Funded by

Ghana National Petroleum Corporation

Country

Ghana

Fields

A work can sit in several, each with a score

Food Science and Nutritional StudiesTopic
Date Palm Research StudiesTopic
Hibiscus Plant Research StudiesTopic