Artigo · Revista · 2026

Assessment of quality and microbial safety of chilli pepper powder

Edward Ken Essuman, Rosemond Godbless Dadzie, Nii Korley Kortei, Clement Okraku Tettey, Ernest Teye

Applied Food Research

• Acesso aberto · Dourado

Lê-lo10.1016/j.afres.2026.101806