A. I. Asouzu

University of Port Harcourt

Also at University of Education, Winnebafrom their recent papers

Publishing since 2019, latest 2026

Food Science
Plant Science
Nutrition and Dietetics
Endocrinology, Diabetes and Metabolism
Forestry
Pharmacology

Publications: 172019–2026
Citations: 53to those papers
h-index: 4i10-index 1
Field-weighted impact: 0.421.00 is the world average
World top 10%: 0%0 of 17 scored papers
Open access: 94%16 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Career

On their papers

Every institution they have given on a paper.

Publications

17 in all

Effect of Different Processing Techniques on Quality Parameters of Three-Leave Yam (Dioscorea dumetorum) Flour
2026European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2026/v18i11946
Recording Postprandial Glucose Reactions With Sweet Potato Meals Using Adults Without Diabetic
2025

Download CV:PDFWord

Subfields

Food Science953%
Plant Science847%
Nutrition and Dietetics635%
Endocrinology, Diabetes and Metabolism212%
Forestry212%
Pharmacology212%
Complementary and alternative medicine16%
Oncology16%
Physiology16%
Surgery16%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties5
Food and Agricultural Sciences4
Moringa oleifera research and applications3
Phytase and its Applications3
Seed and Plant Biochemistry3
African Botany and Ecology Studies2
Pharmacology and Obesity Treatment2
Botanical Research and Applications1
Cassava research and cyanide1
Complementary and Alternative Medicine Studies1
Diabetes, Cardiovascular Risks, and Lipoproteins1
Diet and metabolism studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Enugu State University of Science and TechnologyNG17 papers
Ignatius Ajuru University of EducationNG17 papers
Imo State UniversityNG4 papers
University of Education, WinnebaGH4 papers
University of NigeriaNG1 paper

Where they publish

Asian Journal of Biochemistry Genetics and Molecular Biology4
Current Developments in Nutrition3
European Journal of Nutrition & Food Safety3
Asian Journal of Advanced Research and Reports2
Asian Journal of Biotechnology and Bioresource Technology1
Asian Journal of Research in Biochemistry1
Current Journal of Applied Science and Technology1
HAL (Le Centre pour la Communication Scientifique Directe)1

How it can be read

94% free to read

Diamond 12 · 71%Free to read and to publish
Gold 3 · 18%In an open-access journal
Bronze 1 · 6%Free to read, no open licence
Closed 1 · 6%Behind a paywall

Who funds it

1 of 17 papers name a funder

Development goals addressed

From each paper’s title and abstract

2Zero hunger10
6Clean water and sanitation1
17Partnerships for the goals1

Most cited

Effect of Processing on the Nutritional Composition of Moringa olifera Leaves and Seeds
European Journal of Nutrition & Food Safety2
201914 citationsOpen access · Diamond
Functional Properties and Chemical Composition of Composite Flour Made from Cooking Banana (Musa Paradisiaca) and Yellow Maize (Zea Mays)
Research Journal of Food and Nutrition
20209 citationsOpen access · Bronze
Effects of Malting on Nutritional Characteristics of Pigeon Pea (Cajanus cajan)
Asian Journal of Biochemistry Genetics and Molecular Biology2
20208 citationsOpen access · Diamond
Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats
Asian Journal of Advanced Research and Reports2
20207 citationsOpen access · Diamond
Hematology of 2, 4 (Dinitrophenyl Hydrazine) Induced Anaemic Rat Administered with Ficus capensis Fruits and Leave Extract
Current Journal of Applied Science and Technology17
20203 citationsOpen access · Diamond

Current Developments in Nutrition

Evaluation of Glycemic Index, Hypolipidemic and Hypoglycemic Activities of “osu une” on Alloxan Induced Diabetic Rats

2023Asian Journal of Biochemistry Genetics and Molecular BiologyJournalOpen accessSenior author1 citation10.9734/ajbgmb/2023/v14i2312

Evaluation of Cookies Produced from Malted Pigeon Pea (Cajanus cajan)

2022Asian Journal of Biotechnology and Bioresource TechnologyJournalOpen accessFirst author0 citations10.9734/ajb2t/2022/v8i430132

Effects of Malting on Nutritional Characteristics of Pigeon Pea (Cajanus cajan)

2020Asian Journal of Biochemistry Genetics and Molecular BiologyJournalOpen accessFirst author8 citations10.9734/ajbgmb/2020/v3i230083

Biscuit Making Potentials of Cooking Banana and Yellow Maize Flour Blends

2020Asian Journal of Advanced Research and ReportsJournalOpen access3 citations10.9734/ajarr/2020/v12i330289

Rheology and Acceptance of Pap (Zea mays) Enriched with Jatropha carcus Leaves to Improve Iron Status in Children

2020Asian Journal of Biochemistry Genetics and Molecular BiologyJournalOpen accessFirst author1 citation10.9734/ajbgmb/2020/v3i230082

Effect of Processing on the Nutritional Composition of Moringa olifera Leaves and Seeds

2019European Journal of Nutrition & Food SafetyJournalOpen access14 citations10.9734/ejnfs/2019/v11i330155

Protein Uptake and Utilization of Moringa olifera Leaves and Seeds Fed to Rats as a Dietary Supplement

2019Asian Journal of Biochemistry Genetics and Molecular BiologyJournalOpen access1 citation10.9734/ajbgmb/2019/v2i430073

University Of Nigeria Nsukka