Article · Journal · 2026

Effect of Different Processing Techniques on Quality Parameters of Three-Leave Yam (Dioscorea dumetorum) Flour

European Journal of Nutrition & Food Safety

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
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Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country