Article · Journal · 2020

Functional Properties and Chemical Composition of Composite Flour Made from Cooking Banana (Musa Paradisiaca) and Yellow Maize (Zea Mays)

Research Journal of Food and Nutrition

Citations: 9from other works
Field-weighted impact: 0.571.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 1 country