OLASUNKANMI SAKA GBADAMOSI

Obafemi Awolowo University

Publishing since 2011, latest 2020

Food Science
Molecular Biology
Nutrition and Dietetics
Animal Science and Zoology
Forestry
Plant Science

Their record on OpenAlex

Publications: 122011–2020
Citations: 164to those papers
h-index: 7i10-index 6
Field-weighted impact: 0.851.00 is the world average
World top 10%: 0%0 of 12 scored papers
Open access: 75%9 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

12 in all

Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions
2020Journal of Food BiochemistryJournalOpen access37 citations10.1111/jfbc.13396
Evaluation of conjugated linoleic acid and other health-related lipid components in raw, boiled and smoked beef
2020

What they work on

From the classification of each paper

Subfields

Food Science650%
Molecular Biology433%
Nutrition and Dietetics433%
Animal Science and Zoology325%
Forestry325%
Plant Science325%
Agronomy and Crop Science18%
Biomedical Engineering18%
Complementary and alternative medicine18%
Insect Science18%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Protein Hydrolysis and Bioactive Peptides4
African Botany and Ecology Studies3
Meat and Animal Product Quality3
Phytase and its Applications3
Proteins in Food Systems3
Food Chemistry and Fat Analysis2
Food composition and properties2
Advanced Chemical Sensor Technologies1
Crop Yield and Soil Fertility1
Fatty Acid Research and Health1
Food and Agricultural Sciences1
Food Drying and Modeling1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1122223Home

Most frequent partner countries

Saudi Arabia3
Canada1
China1
Niger1

Papers with at least one author in that country.

Institutions written with most

King Saud UniversitySA3 papers
Adekunle Ajasin UniversityNG2 papers
Jiangnan UniversityCN1 paper
State Key Laboratory of Food Science and TechnologyCN1 paper
University of ManitobaCA1 paper
Université Abdou MoumouniNE1 paper
Université de MaradiNE1 paper
University of IbadanNG1 paper
University of CalabarNG1 paper
Osun State UniversityNG1 paper

Where they publish

Journal of Food Biochemistry3
Journal of Food Processing and Preservation2
Nutrition & Food Science2
British Biotechnology Journal1
Cogent Food & Agriculture1
International Journal of Biochemistry Research & Review1

Development goals addressed

From each paper’s title and abstract

2Zero hunger5
6Clean water and sanitation1

Most cited

OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL
Journal of Food Biochemistry2
201144 citationsOpen access · Bronze
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions
Journal of Food Biochemistry
202037 citationsOpen access · Bronze
Effects of Cooking and Fermentation on the Chemical Composition, Functional Properties and Protein Digestibility of Sandbox(Hura Crepitans)Seeds