Article · Journal · 2016

Studies on the Proximate, Functional and Antioxidant Properties of Fermented and Unfermented Kariya (Hildergardia barterii) Seed Protein Hydrolysates Obtained by Enzymatic Hydrolysis

British Biotechnology Journal

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 4th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

OLASUNKANMI SAKA GBADAMOSIFirst author
- Obafemi Awolowo University (NG)
as printed: Olasunkanmi Gbadamosi
A.A. FamuwagunSenior author
- Obafemi Awolowo University (NG)
as printed: Albert Famuwagun