Article · Journal · 2020

Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions

Journal of Food Biochemistry

Citations: 37from other works
Field-weighted impact: 1.271.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 7from 3 institutions

Authors

7 authors across 3 institutions in 2 countries