Odunayo Clement Adebooye

Obafemi Awolowo University

Publishing since 2005, latest 2025

Food Science
Plant Science
Nutrition and Dietetics
Biochemistry
Genetics
Ecology, Evolution, Behavior and Systematics

Publications: 312005–2025
Citations: 544to those papers
h-index: 15i10-index 15
Field-weighted impact: 1.081.00 is the world average
World top 10%: 13%4 of 31 scored papers
Open access: 65%20 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

31 in all

Temperature Regimes Modulate Growth and Nutritional Quality of Three African Leaf Vegetables
2025AgronomyJournalOpen access2 citations10.3390/agronomy15092057
Optimizing yield, nitrogen uptake and nitrogen use efficiency in fluted pumpkin through fertilizer microdosing
2025Journal of Agricultural Sciences Belgrade

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1755%
Plant Science929%
Nutrition and Dietetics619%
Biochemistry516%
Genetics516%
Ecology, Evolution, Behavior and Systematics413%
Insect Science413%
Molecular Biology413%
Agronomy and Crop Science310%
Animal Science and Zoology26%

Health Sciences
Life Sciences

Topics most written on

Seed and Plant Biochemistry13
Advances in Cucurbitaceae Research5
Phytochemicals and Antioxidant Activities5
Food composition and properties4
Protein Hydrolysis and Bioactive Peptides4
Banana Cultivation and Research3
Insect Utilization and Effects3
African Botany and Ecology Studies2
Agriculture and Rural Development Research2
Agronomic Practices and Intercropping Systems2
Biochemical effects in animals2
Economic Growth and Productivity2

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

52% of their papers have a co-author abroad

papers co-written134681011Home

Most frequent partner countries

Canada13
Benin2
Germany2
United Kingdom1

Papers with at least one author in that country.

Institutions written with most

Osun State UniversityNG12 papers
University of ManitobaCA11 papers
Adekunle Ajasin UniversityNG4 papers
University of BonnDE2 papers
University of SaskatchewanCA2 papers
Université de ParakouBJ2 papers
Forschungszentrum JülichDE1 paper
University of EssexGB1 paper
Ekiti State UniversityNG1 paper
Joseph Ayo Babalola UniversityNG1 paper

Where they publish

Journal of Food Biochemistry4
International Journal of Vegetable Science3
Agronomy2
Food Chemistry2
Journal of Food Quality2
AFRICAN JOURNAL OF BIOTECHNOLOGY1
African Journal of Science Technology Innovation and Development

Development goals addressed

From each paper’s title and abstract

2Zero hunger12
6Clean water and sanitation2
1No poverty1
17Partnerships for the goals1

Most cited

A brief review on emerging trends in global polyphenol research
Journal of Food Biochemistry
201877 citationsWorld top 10%Open access · Bronze
Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders
Journal of Food Quality
201765 citationsWorld top 10%Open access · Gold
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

A brief review on emerging trends in global polyphenol research

2018Journal of Food BiochemistryJournalOpen accessFirst authorCorresponding77 citations10.1111/jfbc.12519

Technical Efficiency in Production of Underutilized Indigenous Vegetables

2017International Journal of Vegetable ScienceJournalSenior author3 citations10.1080/19315260.2017.1396276

A Review of Postharvest Losses in Fruits and Vegetables in Nigeria: The Need for an Extension Strategy

2015DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen accessFirst author1 citation

Stress response of Trichosanthes cucumerina L. (Cucurbitaceae) to elevated UV-B doses

2008University of Zagreb University Computing Centre (SRCE)JournalOpen accessFirst author1 citation

Fruit Characteristics and Nutrient Composition of Landrace Morphotypes of Snake Tomato

2006International Journal of Vegetable ScienceJournalFirst author16 citations10.1300/j484v11n04_02

Responses of Fruit Yield and Quality of Trichosanthes cucumerina Landraces to Phosphorus Rate

2006International Journal of Vegetable ScienceJournalFirst author3 citations10.1300/j484v12n01_02

Application of biotechnological for the improvement of Nigerian indigenous leaf vegetables

2005AFRICAN JOURNAL OF BIOTECHNOLOGYJournalOpen accessSenior author35 citations

Review - Application of biotechnological for the improvement of Nigerian indigenous leaf vegetables

2005TSpace (University of Toronto)JournalOpen accessSenior author0 citations

DOAJ (DOAJ: Directory of Open Access Journals)1

How it can be read

65% free to read

Diamond 1 · 3%Free to read and to publish
Gold 8 · 26%In an open-access journal
Hybrid 4 · 13%Open in a subscription journal
Bronze 3 · 10%Free to read, no open licence
Green 4 · 13%A copy in a repository
Closed 11 · 35%Behind a paywall

Who funds it

17 of 31 papers name a funder

International Development Research Centre14
Global Affairs Canada9
Alexander von Humboldt-Stiftung1
Deutscher Akademischer Austauschdienst1
Forschungszentrum Jülich1
Golfers Against Cancer1
Institut National de la Recherche Agronomique1
University of Saskatchewan1

202158 citationsOpen access · Gold

Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves

International Journal of Food Properties

202045 citationsWorld top 10%Open access · Gold