Article · Journal · 2015

Functional Properties and Protein Digestibility of Protein Concentrates and Isolates Produced from Kariya ( H ildergadia bateri ) Seed

Journal of Food Processing and Preservation

Citations: 16from other works
Field-weighted impact: 1.271.00 is the world average for its field and year
Among its field: 83rd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries