Article · Journal · 2015

Antioxidative and Functional Properties of Kariya (Hildergadia barteri) Protein Hydrolysates Obtained with Two Different Proteolytic Enzymes

Journal of Food Processing and Preservation

Citations: 5from other works
Field-weighted impact: 0.281.00 is the world average for its field and year
Among its field: 58th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries