A. Adu-Gyamfi

Ghana Atomic Energy Commission

Publishing since 2003, latest 2019

Food Science
Plant Science
Biotechnology
Biomaterials
Analytical Chemistry
Animal Science and Zoology

Their record on OpenAlex

Publications: 172003–2019
Citations: 187to those papers
h-index: 7i10-index 5
Field-weighted impact: 0.941.00 is the world average
World top 10%: 6%1 of 17 scored papers
Open access: 53%9 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

17 in all

Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation
2019International Journal of Food ScienceJournalOpen accessSenior author22 citations10.1155/2019/6915736
Effect of Gamma Irradiation on the Bacteriological, Sensory and Physicochemical Qualities of Peanut Butter
2016

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1059%
Plant Science847%
Biotechnology635%
Biomaterials318%
Analytical Chemistry212%
Animal Science and Zoology16%
Molecular Biology16%
Nutrition and Dietetics16%
Ocean Engineering16%
Organic Chemistry16%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Radiation Effects and Dosimetry8
Listeria monocytogenes in Food Safety6
Nanocomposite Films for Food Packaging3
Plant Genetic and Mutation Studies3
Food Quality and Safety Studies2
Food Safety and Hygiene2
GABA and Rice Research2
Heavy Metals in Plants2
Moringa oleifera research and applications2
Postharvest Quality and Shelf Life Management2
Animal Nutrition and Physiology1
Antimicrobial agents and applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of GhanaGH2 papers
University of Cape CoastGH1 paper
Council for Scientific and Industrial ResearchGH1 paper

Where they publish

International Journal of Nutrition and Food Sciences3
Food and Nutrition Sciences2
Radiation Physics and Chemistry2
British Biotechnology Journal1
British Journal of Applied Science & Technology1
Ghana Journal of Agricultural Science1

Development goals addressed

From each paper’s title and abstract

2Zero hunger4
6Clean water and sanitation1
9Industry, innovation and infrastructure1
12Responsible consumption and production1
14Life below water1

Most cited

Physicochemical and functional characteristics of radiation-processed shrimp chitosan
Radiation Physics and Chemistry6
201163 citations
Microbiological Quality of Chicken Sold in Accra and Determination of D10-Value of E. coli
Food and Nutrition Sciences
201248 citationsWorld top 10%Open access · Diamond
Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

British Journal of Applied Science & Technology

Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs

2016International Journal of Nutrition and Food SciencesJournalOpen accessFirst authorCorresponding0 citations10.11648/j.ijnfs.20160505.18

Effect of Drying Method and Irradiation on the Microbiological Quality of Moringa Leaves

2014International Journal of Nutrition and Food SciencesJournalOpen accessFirst authorCorresponding11 citations10.11648/j.ijnfs.20140302.21

Preliminary studies on decontamination of some dried herbal products by gamma irradiation

2014Journal of Medicinal Plants ResearchJournalOpen accessFirst authorCorresponding4 citations10.5897/jmpr10.247

Effect of Gamma Irradiation, Packaging and Storage on the Microbiological Quality of Garden Eggs

2014International Journal of Nutrition and Food SciencesJournalOpen accessFirst authorCorresponding3 citations10.11648/j.ijnfs.20140304.26

Microbiological Quality of Chicken Sold in Accra and Determination of D10-Value of E. coli

2012Food and Nutrition SciencesJournalOpen accessFirst authorCorresponding48 citations10.4236/fns.2012.35094

Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation

2012Food and Nutrition SciencesJournalOpen accessFirst authorCorresponding8 citations10.4236/fns.2012.32032

Effect of Gamma Irradiation on Antibacterial Properties of Sea Crab Shell Chitosan

2012HAL (Le Centre pour la Communication Scientifique Directe)JournalOpen access2 citations

HAL (Le Centre pour la Communication Scientifique Directe)1

International Journal of Food Science1

How it can be read

53% free to read

Diamond 5 · 29%Free to read and to publish
Gold 1 · 6%In an open-access journal
Bronze 2 · 12%Free to read, no open licence
Green 1 · 6%A copy in a repository
Closed 8 · 47%Behind a paywall

Who funds it

3 of 17 papers name a funder

International Atomic Energy Agency3

International Journal of Food Science

201922 citationsOpen access · Gold

Effect of Drying Method and Irradiation on the Microbiological Quality of Moringa Leaves

International Journal of Nutrition and Food Sciences

201411 citationsOpen access · Bronze