Article · Journal · 2007

Irradiation of ready meals for microbiological safety and shelf-life extension. 1. Microbiological quality of waakye and other ready-to-eat meals

Ghana Journal of Agricultural Science

Citations: 2from other works
Field-weighted impact: 0.921.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors