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Samson Ishola Ibironke · Peerford

Obafemi Awolowo University / Scholars

SI

Samson Ishola Ibironke

Obafemi Awolowo University

Publishing since 2012, latest 2018

Nutrition and Dietetics
Animal Science and Zoology
Food Science
Plant Science
Agronomy and Crop Science
Aquatic Science

ORCID 0000-0001-8158-4826
Their record on OpenAlex

Publications: 62012–2018
Citations: 51to those papers
h-index: 4i10-index 3
Field-weighted impact: 1.501.00 is the world average
World top 10%: 0%0 of 6 scored papers
Open access: 33%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Obafemi Awolowo University6 works
Adekunle Ajasin University1 work
Ekiti State University1 work

Every institution they have given on a paper.

Publications

6 in all

Newest Most cited Oldest Title

Search their publications by title

Nutritional evaluation and comparison study of seafoods such as fish and crayfish supplement dietary
2018MOJ Food Processing & TechnologyJournalOpen accessFirst authorCorresponding6 citations10.15406/mojfpt.2018.06.00147
In vivo and haematological study of some selected vegetable condiments
2018

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics350%
Animal Science and Zoology233%
Food Science233%
Plant Science233%
Agronomy and Crop Science117%
Aquatic Science117%
General Agricultural and Biological Sciences117%
Physiology117%

Health Sciences
Life Sciences

Topics most written on

Animal Nutrition and Physiology2
Food composition and properties2
Phytase and its Applications2
Agricultural pest management studies1
Aquaculture Nutrition and Growth1
Child Nutrition and Water Access1
Crop Yield and Soil Fertility1
Diet and metabolism studies1
Fisheries and Aquaculture Studies1
Food and Agricultural Sciences1
Food Industry and Aquatic Biology1
Microbial Metabolites in Food Biotechnology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Joseph Ayo Babalola UniversityNG3 papers
Federal University of TechnologyNG2 papers
Adekunle Ajasin UniversityNG2 papers
Ekiti State UniversityNG1 paper
The Federal Polytechnic OffaNG1 paper
University of CalabarNG1 paper
Osun State Polytechnic, IreeNG1 paper

Where they publish

Nutrition & Food Science4
MOJ Food Processing & Technology2

How it can be read

33% free to read

Bronze 2 · 33%Free to read, no open licence
Closed 4 · 67%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger4
14Life below water1

Most cited

Nutritional evaluation of complementary food developed from plant and animal protein sources
Nutrition & Food Science2
201216 citations
Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria
Nutrition & Food Science2
201614 citations
Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans
Nutrition & Food Science

MOJ Food Processing & Technology

Journal

Open access

First author

Corresponding

1 citation

10.15406/mojfpt.2018.06.00182

Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria

2016Nutrition & Food ScienceJournal14 citations10.1108/nfs-10-2015-0120

Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans

2014Nutrition & Food ScienceJournalFirst author12 citations10.1108/nfs-02-2013-0029

Nutritional composition of cereal filtrates-based beverages

2014Nutrition & Food ScienceJournalFirst author2 citations10.1108/nfs-02-2013-0026

Nutritional evaluation of complementary food developed from plant and animal protein sources

2012Nutrition & Food ScienceJournalFirst author16 citations10.1108/00346651211212079

2014

12 citations

Nutritional evaluation and comparison study of seafoods such as fish and crayfish supplement dietary

MOJ Food Processing & Technology14

20186 citationsOpen access · Bronze

Nutritional composition of cereal filtrates-based beverages

Nutrition & Food Science2

20142 citations