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Nutritional composition of cereal filtrates-based beverages · Peerford

Article · Journal · 2014

Nutritional composition of cereal filtrates-based beverages

Samson Ishola Ibironke, Rafiu Olaposi Adeleke, Cornelius Adebayo Ajele, Otutu Olatunde, Meshach M. Ige

Nutrition & Food Science

Closed access

Go to the publisher 10.1108/nfs-02-2013-0026

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 11th percentileby citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 1 country

Samson Ishola IbironkeFirst author
- Obafemi Awolowo University (NG)
Rafiu Olaposi Adeleke
- Osun State Polytechnic, Iree (NG)
Cornelius Adebayo Ajele
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
Otutu Olatunde
- Joseph Ayo Babalola University (NG)
Meshach M. IgeSenior author
- Obafemi Awolowo University (NG)

as printed: Meshach Morakinyo Ige

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Seed and Plant BiochemistryTopic
Microbial Metabolites in Food BiotechnologyTopic