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Meshach M. Ige · Peerford

Obafemi Awolowo University / Scholars

MI

Meshach M. Ige

Obafemi Awolowo University

Publishing since 1991, latest 2019

Food Science
Nutrition and Dietetics
Plant Science
Forestry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 71991–2019
Citations: 44to those papers
h-index: 3i10-index 1
Field-weighted impact: 1.571.00 is the world average
World top 10%: 14%1 of 7 scored papers
Open access: 43%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Obafemi Awolowo University7 works
Adekunle Ajasin University1 work

Every institution they have given on a paper.

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Proximate composition and functional properties of sandbox seeds as influenced by processing methods
2019Ife Journal of ScienceJournalOpen accessFirst author2 citations10.4314/ijs.v21i1.11
Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science7100%
Nutrition and Dietetics571%
Plant Science343%
Forestry229%

Health Sciences
Life Sciences

Topics most written on

Proteins in Food Systems6
Food composition and properties5
Phytase and its Applications3
African Botany and Ecology Studies2
Botanical Research and Applications1
Microbial Metabolites in Food Biotechnology1
Polysaccharides Composition and Applications1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Adekunle Ajasin UniversityNG2 papers
Joseph Ayo Babalola UniversityNG1 paper
Osun State Polytechnic, IreeNG1 paper
Nigerian Institute for Oceanography and Marine ResearchNG1 paper

Where they publish

British Journal of Applied Science & Technology1
Food Science & Nutrition1
Ife Journal of Science1
Journal of Food Measurement & Characterization1
Nutrition & Food Science1
Technovation1

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
6Clean water and sanitation2

Most cited

Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds
Food Science & Nutrition2
201727 citationsWorld top 10%Open access · Hybrid
Physicochemical properties of the flour and starch from three Nigeria rice (Oryza sativa L.) varieties
Journal of Food Measurement & Characterization
20147 citations
Oilseed meals as a potential solution to dietary protein shortage in nigeria

2017

Food Science & Nutrition

Journal

Open access

27 citations

10.1002/fsn3.501

Physico-Chemical and Antioxidant Properties of Fermented Kariya (Hildergardia Barteri) Seed Flour

2016Journal0 citations

Physicochemical properties of the flour and starch from three Nigeria rice (Oryza sativa L.) varieties

2014Journal of Food Measurement & CharacterizationJournal7 citations10.1007/s11694-014-9210-7

Nutritional composition of cereal filtrates-based beverages

2014Nutrition & Food ScienceJournalSenior author2 citations10.1108/nfs-02-2013-0026

Pasting, Thermal and Gel Texture Properties of Three Varieties of Nigeria Rice Flours and Starches

2014British Journal of Applied Science & TechnologyJournalOpen access1 citation10.9734/bjast/2014/12273

Oilseed meals as a potential solution to dietary protein shortage in nigeria

1991TechnovationJournalSenior author5 citations10.1016/0166-4972(91)90029-4

How it can be read

43% free to read

Hybrid 1 · 14%Open in a subscription journal
Bronze 2 · 29%Free to read, no open licence
Closed 4 · 57%Behind a paywall

Technovation

2

19915 citations

Proximate composition and functional properties of sandbox seeds as influenced by processing methods

Ife Journal of Science6

20192 citationsOpen access · Bronze

Nutritional composition of cereal filtrates-based beverages

Nutrition & Food Science2

20142 citations